The herb STEVIA rebaudiana is plant belonging to the chrysanthemum family. Stevia is native to South America. Stevia leaves have been used for centuries as sweeteners by indigenous peoples, who added it to bitter medicines and teas. Certain Paraguayan Stevia plant strains are renowned around the world and famous for producing the best stevia plants. Stevia seeds and plants from Paraguay have been exported to China, and other countries in the world. However, due to over harvesting, and other conditions, the high quality stevia plants from Paraguay are few and far between. Most of the growers in Paraguay and around the world are growing a low grade (poor quality taste) stevia plant. Today stevia is commercially cultivated in many countries around the world including China, Korea, Malaysia, and many countries in South America. In World War 2 the British were considering commercially cultivating Stevia as there was a sugar shortage at the time.
Emperor’s Herbologist stevia herb (Honey Stevia Leaf ™) can be traced all the way back to the top quality plants from Paraguay. We pride ourselves on having the best quality stevia herb (read best tasting stevia) on the market.
Learn about Stevia Extract Our brand is JAJA Stevioside™ (it’s the white powder extract of Honey Stevia Leaf)
When you want to try the best tasting pure natural stevia leaf powder:
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These statements have not been evaluated or approved by the FDA. This information is for informational purposes only. It is in no way meant to diagnose, or treat any illness, disease, or condition; or provide any remedy. You should consult a professional care giver for that purpose.